Menus

Bar Menu

The Players Bar Menu provides home cooked hearty meals in a beautiful location whether it is breakfast, lunch or dinner you require.078

The Players Clubhouse is located just a mile or so from Junction 18 of the M4 making it an ideal place to pit stop and refresh.

Our menu includes many of the Golfer’s favourites like a full English breakfast with all the trimmings and ham, egg and chips.  Or maybe after a long round of golf you may want to choose from the ever changing specials board. We can provide almost anything given enough notice.

Main Courses

Pie of the Day £6.50
Chef’s pie filling of the day topped with a puff pastry lid served with chips or new potatoes & seasonal vegetablesWholetail Scampi £7.50
Quality breaded scampi with chips or new potatoes, peas, wedge of lemon & tartar sauce
Ham, Egg & Chips £6.50
The Golfer’s favourite!
Ham with duo of eggs & chips
(Add 75p for bread & butter)
Chilli and cheese burrito £5.95
Chilli and cheese burrito with salsa and salad
Crispy Cod Bites £6.50
A handful of Cod bites fried and served with new potatoes or chips and a side salad
Salmon Fishcakes £6.95
Two salmon & dill fishcakes with chips & peas & salad
Pasta Bolognese £5.95
Mince beef cooked in a rich Bolognese source served on a bed of Tagliatelle pasta.
(Add £1.00 for garlic bread)
Mushroom & Leek Pasta £5.50 (v)
Tagliatelle pasta topped with a chopped mushrooms & leeks in a creamy sauce served with Garlic bread
Add £1.25 for chicken or ham
Chilli Con Carne £5.95
Medium spiced chilli con carne served with basmati rice. (Add 75p for Tortilla chips)
Spinach & Ricotta Cannelloni (v) £6.50
Cannelloni tubes filled with Spinach and Ricotta cheese served with garlic bread and a side salad
Chicken Balti £6.25
A spicy balti sauce with tender chicken pieces served with basmati rice
Pizza Bread (v) £5.50
Tomato or BBQ base with onions & tomatoes topped with cheese served with chips or new potatoes and salad
Club Sandwich £5.50
3 pieces of toasted bread, one layer filled with chicken and bacon, one layer filled with lettuce, tomato & mayonnaise (Add £1.50 for chips)

Side Orders

Garlic bread £1.95
Cheesy Garlic bread £2.50
Chips £2.00
Cheesy Chips £2.50
Chip butty £2.50
Bread & butter £1.95
Onion rings £2.25
New potatoes £2.00
Spicy Criss Cross Fries £2.25
Grilled 6oz Steak £6.95
Cooked to your liking served with a whole grilled tomato, mushrooms, onion rings, chips & salad garnish
BBQ Ribs £7.50
A full rack of pork ribs smothered with a BBQ sauce served with salad and chips
Fajitas £6.00
Fried onion & peppers with chicken & salsa; or
Fried steak with onion & peppers; or
Chilli with cheese All served with a side salad
Summer chicken casserole £5.95
Chicken pieces cooked with vegetables and new potatoes
Steak Club Sandwich £6.00
3 pieces of toast layered with melted cheese steak & onion, lettuce & tomato (Add £1.50 for chips)

Function Menu A  £19.95pp

Starters

Soup of the day served with a crusty roll.
Fan of Honeydew Melon with Berry Compote(V).
Chicken & Gammon Pate with Red Onion Marmalade & Toasted Bread.
Classic Prawn Cocktail Garnished with Lemon.
Button Mushrooms in a Garlic Cream Sauce (V).

Main Courses

Roasted Topside of Beef served with a Yorkshire Pudding.
Chicken Breast with a Creamy Tarragon Sauce.
Salmon Fillet with White Wine & Parsley Sauce.
Roasted Bell Peppers stuffed with Vegetable Cous Cous topped with Melted Mozzarella (V).
Vegetable Stir Fry with Hoi Sin & Soy Sauce (V).

All Served with Roast Potatoes & Panache of Seasonal Vegetables

Desserts

Chocolate Fudge Cake served with Hot Chocolate Sauce.
Hot Bramley Apple Pie served with Cream.
Sticky Toffee Pudding with Butterscotch Sauce.
Summer Fruits Pavlova Drizzled with a Berry Coulis.
Fresh Fruit Salad.

Function Menu B  £22.95pp

Starters

Soup of the day served with a crusty roll.
Field Mushrooms with Cream Cheese, Cranberry Sauce and finished with Stilton. (V)
Smoked Mackerel on a Bed of Lettuce drizzled with Creamy Horseradish Dressing.
Pork, Apricot & Pistachio Terrine served with Rustic Bread & Apple Compote.
Nest of Honeydew Melon with Champagne Sorbet & Berry Coulis. (V)

Main Courses

Roasted Silverside of Beef served with a Yorkshire Pudding.
Seared Tuna Steak with Salsa Verde.
Wild Mushroom & Brandy Sauce Strudel. (V)
Mustard stuffed Chicken Breast wrapped in Bacon drizzled with a Jus.
Fillet of Salmon with a Hollandaise Sauce & Asparagus Spears.

All Served with New/Roast Potatoes & Panache of Seasonal Vegetables

Desserts

Selection of Farmhouse Cheese & Savoury Biscuits
Exotic Fresh Fruit Salad
Cream Filled Profiteroles with a Rich, Hot Chocolate Sauce
Clotted Cream & Strawberry Cheesecake
Baileys Sponge & White Chocolate Sauce

(Coffee and mints £1 per person) Please select one option from each course.

Cold Finger Buffets

Choice of 6 items £5.95
Choice of 8 items £7.95
Choice of 10 items £9.95
Choice of 12 items £11.95

Filled Bridge Rolls
Crudity Platter & Various Dips
Selection of Quiches
Chicken Wings of Fire
Tortilla Chips and Dips
Cocktail Sausages
Mini Chicken Kiev
Monterey Melts
Vegetable Samosa
Chicken Satay
Vegetable Spring Rolls
Mini Cornish Slices
Garlic Bread
Prawn Vol-au-vent

Cold Fork Buffets

Cold Meat Platter
Coleslaw
Pasta salad with basil pesto
Potato Salad
Mixed Leaf Salad
Assorted bread rolls

PLUS 2 items from the finger buffet menu £9.95
PLUS 5 items from the finger buffet menu £11.95
PLUS 8 items from the finger buffet menu £14.95

Hot Fork Buffets

Chilli Con Carne
Chicken Tikka Masala
Beef and Vegetable Casserole
Lasagne
Mediterranean Vegetable Pasta Bake

all accompanied by Rice, New Potatoes or a Mixed Leaf Salad.

£11.95 – 2 hot dishes & 5 choices from the cold finger Buffet.
£14.95 – 3 hot dishes & 8 choices from the cold finger Buffet.